What Is CamuCamu Myocardial Dubai , commonly known as Camus Camus , Camus -Camus , and cancan Cascara , is a small ( about 3-5 m tall) bushy tree vegetation of the Amazon River in Peru and Brazil , with a color as cherry red / purple fruit . It is a close relative of Jabot ( Myocardial cauliflower ) and the Guava berry What Is CamuCamu or Rubbery ( Myocardial moribund ) . The high content of vitamin C extraordinary ( about 2-3% of the fresh weight ) is the most important property of the fruit, which has been operating in the Camus Camus international market positioning What Is CamuCamu.
Documentation of traditional rare Camus Camus uses . It is unlikely that in traditional societies Amazonian Camus Camus has never been nutritionally relevant . The fruit is very acidic , and the flavor can be appreciated in recipes requiring a blender What Is CamuCamu, dilution in milk / water and adding sugar.
Camus Camus has an extraordinarily high vitamin C ( about 2-3% of the fresh weight , only surpassed by Australian native Terminal Ferdinand ) and the content is the most important property of the Camus Camus , which has been used systematically What Is CamuCamu in the Camus Camus positioning in international markets . The vitamin C content declines as maturity is reached , and there is a balance between vitamin C and flavor expression . As a result Metacafe , Camus Camus probably has other nutritional benefits , [ citation needed ], but these are less well known and communicated to consumers. Camus Camus also has What Is CamuCamu a unique aroma and fruit pigmentation . A reddish pigment in the leathery skin (probably antihistamines ) gives attractive and unique pink juice extracts Camus Camus . The scent is subtle, but not as exciting as the most popular fruits . Camus Camus is more recently used in ice cream , candy, etc What Is CamuCamu.
Processed powder of fruit pulp begins to be sold in the west as a health food or loose powder in capsule form . Besides the high content of vitamin C , which contains amino acids valiance, Lucie and seine.
It is also rich in flavored What Is CamuCamu, such as antihistamines , flavorless and flannels , catechism, delphinium 3 - glycoside , 3 - glycoside, cyaniding pelagic acid and ruin , further analysis revealed the presence of Gaelic acid and pelagic acid, suggesting that has Camus Camus hydrolyzed tannins ( Gallo - and / or allegiances What Is CamuCamu )
Documentation of traditional rare Camus Camus uses . It is unlikely that in traditional societies Amazonian Camus Camus has never been nutritionally relevant . The fruit is very acidic , and the flavor can be appreciated in recipes requiring a blender , dilution in milk / water and adding sugar What Is CamuCamu.
Camus Camus has an extraordinarily high vitamin C ( about 2-3% of the fresh weight , only surpassed by Australian native Terminal Ferdinand ) and the content is the most important property of the Camus Camus , which has been used systematically in the Camus Camus positioning in international markets What Is CamuCamu. The vitamin C content declines as maturity is reached , and there is a balance between vitamin C and flavor expression . As a result Metacafe , Camus Camus probably has other nutritional benefits , [ citation needed ], but these are less well known and communicated to What Is CamuCamu consumers. Camus Camus also has a unique aroma and fruit pigmentation . A reddish pigment in the leathery skin (probably antihistamines ) gives attractive and unique pink juice extracts Camus Camus . The scent is subtle, but not as exciting as the most popular fruits . Camus Camus is more recently used in ice cream , candy What Is CamuCamu, etc.
Processed powder of fruit pulp begins to be sold in the west as a health food or loose powder in capsule form . Besides the high content of vitamin C , which contains amino acids valiance, Lucie and seine What Is CamuCamu.
It is also rich in flavored, such as antihistamines , flavorless and flannels , catechism, delphinium 3 - glycoside , 3 - glycoside, cyaniding pelagic acid and ruin , further analysis revealed the presence of Gaelic acid and pelagic acid, suggesting What Is CamuCamu.