What Is Charichuelo Garcon Marino ( Carmichael ) is a fruit producing tree species in Central and South America . The fruit looks like a shriveled droopy lemon , and has a similar taste . The interior is soft white pulp and has a light citrus flavor compared to a cotton candy sweet Santo fruit lemon . The species was previously included What Is Charichuelo in the genus Remedial , which has since been absorbed into Garcon as Redials species are now known as "new world mangos teen . "
The fruit is not well known outside of South America and some producers backyard in southern Florida . It is closely related to other edible tropical fruits such as purple mangos teen and button mangos teen What Is Charichuelo.
There are two varieties of Santo fruit , previously considered two different species , the yellow variety and the red . The difference What Is Charichuelo, is in the color of the older leaves turn before falling. Red seems to be more frequent and red mixed with green leaves add to the distinction and appeal of the tree. Fruits are often the size What Is Charichuelo, shape and texture slightly fuzzy peaches , with a reddish tinge . Both types have a skin that may be a thin skin for a thicker shell , depending on the variety . Often is edible and in some cultivates can contain a milky juice . The central pulp near the seeds can be sweet or sour and contains brown seeds inedible . In some varieties of the outer crust is thicker and is the main edible part with What Is Charichuelo a soft peach flavor combined with a delicious taste and texture of apples. In others, the outer bark is consumed finest white pulp and harder and interior What Is Charichuelo around the seeds . This can be quite acidic in many cultivates , which reduced the general acceptance of the tree. Most of the improved varieties increased the thickness of the outer bark edible , you could eat with a spoon, leaving only the outer layer, and should increase the acceptance of Santo worldwide What Is Charichuelo.
The fruit grows on a fast growing tree that can reach 150 feet tall. Take ribbed leaves and pink or yellow-green flowers about 1 cm What Is Charichuelo long .
The ripe fruits are harvested by climbing the tree and choose still a long stick with a forked end can be used to twist the fruits off . The pulp is eaten raw and plain or with the addition of spices. It is also cooked and candied or made into jam What Is Charichuelo. Grated pulp is cooked in coconut milk ( with chunks of pork and pepper) and served as a side dish Bicolor , Philippines. Santo seeds are edible and can lead to complications such as intestinal perforation if swallowed.
Thai cuisine in this fruit is used to make some tam when still not fully ripe . It is also one of the main ingredients in the Santo and pork ( แกง หมู www ) and Santo Thai curry and shrimp ( แกง www www www ) What Is Charichuelo.
The wood of the tree is useful for construction, which is abundant and generally easy to work and polish . It is a good shade tree . The leaves and bark are used medicinally as a poultice . Various parts of the plant may have anti - inflammatory What Is Charichuelo, and Chemical Abstracts Santo chain showed anti - tumor in vitro. Extracts from Santo seeds have insecticidal properties .
What Is Charichuelo It is a tree of the humid tropics and grows from sea level rise to a height of 3,000 meters above sea level. It grows best in deep, organic , with rainfall distributed throughout the year . Although tolerate long periods What Is Charichuelo of dry season. Planting distance of each is 20 to 25 feet. Requires fertilization twice a year so it can grow better.Normally seed produce fruits after 5 or 7 years , although some varieties only have 3 or 4. The Santo tree is very productive What Is Charichuelo. A mature tree can produce between 18,000 and 24,000 fruits per year. In Puerto Rico occurs in the months of August and September What Is Charichuelo.