The fruit has distinct edges running down the sides (usually five years , but sometimes it can vary) , in section, which resembles a star , hence its name. The entire fruit is edible and is usually eaten out of hand. Can also be used in cooking and can be converted into condiments , preserves and juice drinks What Is Carambola.
The parabola original range is unknown. It is believed to come from Sri Lanka or Moroccans , Indonesia What Is Carambola, but has been cultivated in the Indian subcontinent and Southeast Asia for hundreds of years . They are one of the local favorites in these areas , but have recently gained popularity in some parts of East Asia and Queensland , Australia and Pacific islands , especially Tahiti, New Caledonia , Papua New Guinea, Hawaii and Guam . It is grown commercially in India , Southeast Asia What Is Carambola, southern China, Taiwan and Florida . Also grown in Nicaragua , Costa Rica , Panama , Colombia , Ecuador , Peru , Brazil , Jamaica , Haiti , Dominican Republic , Puerto Rico , Trinidad , Guyana and parts of Africa . In other areas, usually grown as ornamental plants rather than for What Is Carambola consumption.
The fruit is from 2 to 6 inches (5.1 to 15 cm ) long and is ovoid to ellipsoidal . Usually has five prominent longitudinal ridges , but in rare cases can be as little as 4 or even 8 prominent longitudinal grooves . In cross section, it looks like a star What Is Carambola. The skin is thin , smooth and waxy and becomes a light yellow to dark yellow at maturity. The flesh is translucent and yellow to light yellow . Each fruit can be between October and December light brown seeds flat on 0.25 to 0.5 inches (0.64 1,3 cm ) wide and gelatinous aril closed . Once extracted from the fruit , which lose viability What Is Carambola within days .
As bulimia closely related , there are two main types of star fruit, small acid type (or acid ) and large soft type . Varieties acids are oxalic acid content of sweet type . A number of cultivates have been developed in recent years. The most common varieties are grown commercially Larkin " soft type ( Florida), " Pons Dahl " (Taiwan ) , " Wang What Is Carambola Stung (Thailand ) , " Omaha " (Malaysia ) , and " Denmark ' (Indonesia ) and bitter types of Golden Star ',' Newcomer ' , ' Star king ' , and' Thayer ' ( all of Florida ) . Several varieties bitter as the " Gold Star" can become soft if allowed to mature What Is Carambola.
The entire fruit is edible , including the slightly waxy skin . The flesh is crisp , firm and very juicy. Does not contain fibers and has a consistency similar texture grape. Parabola is best eaten soon after maturity What Is Carambola, when they are yellow with a light shade of green or right after all traces of green disappeared . They also have brown ridges at the edges and be firm . Fruits picked when they are still a little green turns yellow in storage at room temperature , but will not increase the sugar content . Overripe star fruit is yellow with brown spots and can become soggier in mild flavor and consistencyWhat Is Carambola.
Ripe parabola kind of sweets are sweet without being overwhelming , and rarely more than the sugar content of 4% are . Sour sour have a voice , and the smell of oxalic acid. The taste is difficult to compare , but has been compared to a blend of What Is Carambola apple , pear and citrus family . Star fruits immature are firmer and bitter , and the taste of green apples .
Ripe parabola can also be used in the kitchen. In Southeast Asia , usually cooked in cloves and sugar , sometimes with apples. In China, fish are cooked What Is Carambola. In Australia , can be cooked as a vegetable, pickled or made into jam. Jamaica , sometimes dried.
Parabola immature and sour type can be mixed with other spices to taste chopped in Australia . In the Philippines , green parabola eaten dipped in salt rock . In Thailand , cooked with shrimp.
Star fruit juice is used in frozen drinks What Is Carambola, including juice, bitter varieties . In Hawaii, that are used to make the sorbet , while in the Philippines , which can be used as a condiment . In India , juice is bottled for drinking What Is Carambola.
What Is Carambola Parabola is rich in antioxidants , potassium and vitamin C and low in sugar , sodium and acid . It is also a powerful source of poly phenolic antioxidants in both primary and secondary . [8 ] parabola has both antioxidant and antimicrobial activities . Scanning of nitric oxide ( NO) by the extract of the What Is Carambola fruit depending on the concentration and the ripening stage . The extracts showed antimicrobial activity against Escherichia coli , Mesilla Sapp . What Is Carambola, Staphylococcus aurous and Pseudonyms margins.
Top producers parabola on the world market are Australia , Guyana , India , Israel , Malaysia , Philippines, Taiwan and the United States. Malaysia is a world leader in the production of volume and ships the product extensively in Asia and Europe carom What Is Carambola. Due to concerns about parasites and pathogens , however , whole star fruits can not be imported to the U.S. Malaysia under the regulations of the Food and Drug Administration today. In the United States, the parabola is grown in tropical and semi -tropical What Is Carambola, including Texas , Florida and Hawaii .
In the United States , commercial cultivation and wide acceptance by consumers of fruits dates only from 1970 . This acceptance is due to Morris Larkin , a backyard gardener , Coral Gables , Florida. In late 1960 , Larkin began to grow plants and trees What Is Carambola in your garden , eventually developing a kind of parabola or star fruit, which became commercially viable and was named after him. Until the early U.S.S.R. What Is Carambola, the parabola is grown only as species of trees in botanical gardens and experiment stations and as a curiosity in home landscapes . However, due to its attractive star shape when cut in section and yellow gold, began to grow in popularity. The result of the first presentations were , however , considered bitter and sometimes unpleasant. This public limited market acceptance , hinders the development and expansion of commercial parabola What Is Carambola as fresh fruit.
What Is Carambola Larkin cultivated variety ' Larkin ' - a sweet parabola with good handling characteristics - the mid to late U.S.S.R.. Soon after, carom limited commercial areas cultivated in southern Florida ( from 4-12 ha) was What Is Carambola greater worked " Larkin " and this new cultivate has led to a rapid increase in demand for fruit consumption spurred greater interest in the creation of new commercial plantations. Nowadays, the variety ' Larkin represents 98 % of the current area in southern Florida What Is Carambola.