What Is Cantaloupe (also melon, melon, mush melon , melon , honeydew melon , Persian melon , spans ( South Africa) , or Gama ) refers to a variety of Circumcise melon , a species of the family Luxuriance . range in size from 500 g to 5 kg ( 1.10 pounds). Originally , What Is Cantaloupe referred only to uncompensated - orange-fleshed melons of Europe. However, in the more recent use has come to mean any orange flesh melon (C. melon) . is the most popular variety of melon in the United States.
The name is derived via French from Italian What Is Cantaloupe was based near papal Rome . Tradition says that this is the place where first cultivated in Europe , the introduction of ancient Armenia. Their earliest dates known in English Gardeners use the dictionary 1739 Volk . II Scottish botanist Philip Miller ( 1691-1771 ) .
The European What Is Cantaloupe is slightly striated Because they are the descendants of tropical plants and tend to require warm temperatures for a relatively long period of growth ( suture ), with gray-green skin that looks very different from the North American .
What Is Cantaloupe The North American common melon, United States , Mexico and parts of Canada , is actually a melon , a different variety of Circumcise melon What Is Cantaloupe , and has a skin covered in a network (or grid ) . It is a round melon with firm , orange, moderately sweet flesh and a thin reticulated rind , brown . There are varieties with more red meat and yellow , but are not common in the U.S What Is Cantaloupe. market
Because they are the descendants of tropical plants and tend to require warm temperatures for a relatively long period of growth , melons grown in temperate climates often begin within 14 days or more before being transplanted outside What Is Cantaloupe.
Melons are often picked and shipped before full maturity. Post harvest practices include treatment with a solution of sodium hypo chlorite or bleach wash to prevent the growth of mold and Salmonella . This treatment , as it can mask the musky scent of melon, can be difficult for the buyer to judge the relative quality of different .
What Is Cantaloupe is normally eaten as fresh fruit, salad, or dessert with ice cream or custard . Pieces of melon wrapped in prosciutto are familiar antipasto .
Because the surface of a can contain harmful bacteria , especially Salmonella is always a good idea to wash and brush a melon thoroughly before cutting and consumption. The fruit should be refrigerated for at least three days after cutting to avoid the risk of salmonella and other bacterial pathogens .
There was a moldy What Is Cantaloupe in Peoria Illinois market in 1941 to contain the best and highest quality penicillin after a worldwide search .