Atemporal is usually easy bruised, bumpy skin heart-shaped or rounded, with pale green. Near the stem, the skin is uneven, as it is in the sugar-apple, but become more fluid as the custard on the bottom. The flesh is segmented What Is Atemoya as anon, taking more like cheerio. It is very juicy and sweet, try a little sweet and a little sour, reminiscent of a pima colada. The taste also resembles vanilla sugar apple of his parents. Many edible black seeds, are toxic throughout the body Atemporal. At maturity, the fruit is picked from the shell and eaten fresh.
Atemporal fruit
What Is Atemoya Atemporal (Gannon qualms cheerio ×) was developed by crossing cheerio (A. cheerio) with sugar-apple (A. qualms) What Is Atemoya.
The first cross was made in 1908 by J Webster, a horticulturist at the USDA Subtropical Laboratory in Miami.
The fruits obtained exceeded sugar-apple and were called "Atemporal" a combination of ATE, a former Mexican name for sugar-apple, and "MOA" cheerio.
Later, in 1917, Edward Simmons in factory Presentation Miami station has successfully developed hybrids that have What Is Atemoya survived a drop in temperature to 26.5 ° C, showing the strength of Atemporal derived from a parent, the cheerio.
The Atemporal, like other Gannon trees, prestigious door hermaphrodite flowers, and self-pollination is rare. Therefore, artificial pollination by hand almost guarantees high quality fruit. A variety of products 'Gaffer' well without pollination. Tomboys sometimes deformed, an underdeveloped, resulting in poor pollination What Is Atemoya.
Atemporal a flower in the female phase The next afternoon, the flower What Is Atemoya becomes a male state.