What Is Breadnut Metacarpus caimans bread , is a medium-sized tree found in the mulberry family Maraca . A native of Papua New Guinea, is a relative of breadfruit, and is commonly used as a staple food . Other common names of What Is Breadnut plants include chestnut or chestnut ( French and Spanish chestnut related " ) in the Caribbean , Pepsi PANDA Kaman Apia Philippines and New Guinea What Is Breadnut.
Metacarpus caimans is endemic to New , the seeds can be roasted, canned or processed pasta, butter, flou Guinea and possibly Indonesia and the Philippines. The ambiguity of the origins of this plant is the result of the spread and domestication of various species of breadfruit, Metacarpus What Is Breadnut caimans included, as humans spread from island to island in the Pacific. It is speculated that the breadfruit, Metacarpus lilies bread the most used, has been selectively bred caimans Metacarpus . If this is the case, then the Ramon would be very important to the early settlers of the Pacific islands because the bread was and remains a staple What Is Breadnut, and have contributed to sustainable human populations on these islands.
The morphology of the breadfruit is a tree up to 35 m tall with leaves 40-60 cm long and 25-45 cm wide and are innately lobed . The plant is monoacids and male and female flowers occur at the ends of the branches What Is Breadnut. Each flower has two male anthers , and is 3 cm in diameter and 25 to 35 cm long. In addition, each male flower is club-shaped , thousands of them are grouped in an inflorescence .
The fruit is globular , with a weight of 800 g ( 1.8 lbs ) and are 16-20 cm long and 8-15 cm wide with a yellow - green and each mature tree can produce 600-800 fruits per year . Furthermore, when ripe What Is Breadnut, the fruit inside is white with a sweet flavor and aroma. The fruit and seeds is mainly Ramon number of seeds per fruit can vary from 12 to 150 a result of a mass of about 7.10 g per seed. The seed of the fruit is usually transmitted by dogfish and other mammals.
A. caimans described as having " a high What Is Breadnut nutritional value , but it is an underutilized food source ." Although not as widely consumed as bread, is an important crop in New Guinea, where Ramon is a staple . Generally, the fruit is eaten when immature , cut pieces are boiled in soups. Seeds and low in fat but high What Is Breadnut in protein, are also an economic value in the Caribbean , Central and South America because they know such as chestnuts . Consequently , the seeds can be roasted, canned or processed pasta, butter, flour or oil. Seed oil is rich in unsaturated fatty acids and can be a good source of edible fats for human consumption What Is Breadnut.