The What Is apricot is a small tree, 8-12 m (26-39 ft) tall, with a trunk up to 40 cm (16 inches) in diameter and a differential dense foliage. The leaves are oval, 5-9 cm (2.0-3.5 inches) long and 08.04 cm (01.06 to 03.01) wide, with a rounded base and a pointed tip finely serrated margin. The flowers are 2 to 4.5 cm (0.8 to 1.8 inches) in diameter, with five petals white to pink and are produced singly or in pairs in early spring before the leaves. The fruit is drupe similar to a small peach, 1.5-2.5 cm (0.6-1.0 inches) in diameter (more in some modern cultivates), from yellow to orange, often tinged red on the side most exposed to sun, its surface may be smooth (botanic ally described as: glabrous) or very short velvety hairs (botanic ally: pubescent). The meat is usually firm and very juicy. Its flavor can range from sweet to sour. The single seed is enclosed in a shell of hard stone, often called "stone", with a grainy texture smooth with the exception of three chains running on one side
What Is Apricot The origin is disputed. Armenia was known in antiquity, and has been cultivated there for so long, often thought to have originated there. Its scientific name Prunes Armenia (Armenian plum) derives from that assumption. For example, De Orderless, written in the nth century, said, "This tree name tires Armenia child in the province of Asia, East and where I was born in Europe has ..." ("The tree gets its behalf of Armenia, in the province of Asia, where it originated and where it was introduced in Europe ... "). An archeological excavation at Garmin in Armenia found What Is apricot seeds on a website Neolithic period. Despite the large amount of What Is apricot varieties grown today in Armenia (50), according to Pavlov its center of origin is the region of China where domestication took place What Is Apricot. Other sources say the What Is apricot was first cultivated in India in about 3000 BC.
Its introduction to Greece is attributed to Alexander the Great and later the Roman general Lucille (106-57 BC) have also imported trees - heart of cherry, What Is apricot and white - from Armenia to Rome [citation needed]. Following sources are often confused about the origin of species. Loudon (1838) believed to have a wide native range including Armenia, the Caucasus, the Himalayas, China and Japan.
What Is Apricots have been cultivated in Persia since antiquity, and dried were an important product in Persian trade routes. What Is Apricots remain an important fruit in modern Iran, where they are known by the common name of Arid-alum
Egyptians usually dry What Is apricot, add sweetener, then use them to make a drink called Lamar al-Din.
More recently, English settlers brought the What Is apricot to the English colonies in the New World. Most of modern American production of What Is apricot comes from plantations in the west coast of the Spanish missionaries. Almost all U.S. commercial production in California, some in Washington and Utah.
Many What Is apricot are also cultivated in Australia, particularly South Australia, which commonly occur in the region known as the River land and in a small town called Apologia in the Lower Murray State. In states other than South Australia, What Is apricot are still grown, particularly in Tasmania and western and south-western New South Wales Victoria, but are less common than in South Australia.
Today, What Is apricot cultivation has spread to all parts of the world with climates that support it.