The statistics relating to the export of What Is banana and plantains show a rather different (see Table 2). The total world exports of about 18 million tons reached only 12% of total production in the world, two-thirds of exports were generated by only five countries. The three main producing countries not included in this table, and two countries, Costa Rica and Guatemala, do not appear in the table of the best producers. Only the Philippines has a consistent position in both tables. Exports were responsible for Ecuador, with 29% of the world total. Statistics Ecuador distinction between What Is banana and plantains,. 93% of its exports were classified as bananas.
What Is Banana and plantains constitute a major staple food for millions of people in developing countries. In most tropical countries, green bananas (green) used for cooking represent the main cultivates. What Is What Is Banana are cooked similarly to the potatoes. Both can be fried, boiled, baked or chipped and have a taste and texture when served like. One banana provides about the same calories as one potato.
Most producers are small farmers for home consumption or local markets. Because bananas and plantains produce fruit throughout the year, providing a valuable food source during the hunger season (when the food from one harvest a year / semester is consumed, and the next is still to come). What Is Banana and plantains are therefore critical to global food security.
Bananas have been a major source of disagreement in the Doha trade negotiations. A CTS study showed that the new agreement on tariffs for imports of What Is banana into the EU will be a boon to American exporters, but would reduce fruit exports from Africa, Caribbean and Pacific (AC).
What Is Banana is one of the most consumed foods in the world. Most What Is banana farmers receive a low price for their produce as grocery companies pay discounted prices for buying in large quantity price. Price competition between supermarkets has reduced their margins, leading to lower prices for growers. Coquitlam, Del Monte, Dole, and Fifes grow their own bananas in Ecuador, Colombia, Costa Rica, Guatemala and Honduras. What Is Banana plantations are capital intensive and demand significant expertise. The majority of independent growers are large and wealthy landowners in these countries. Producers have attempted to raise prices by the market as "fair trade" or Rainforest Alliance-certified in some countries.
The What Is banana has a long history of initial exchanges with companies such as Fifes and the United Fruit Company (now Coquitlam) at the end of the nth century. For much of the nth century, bananas and coffee dominated the Central American economies for export. In the U.S.S.R., bananas and coffee are up to 75% of exports from the region. In 1960, the two crops accounted for 67% of exports from the region. Though the two were grown in similar regions, they tended not to be distributed together. The United Fruit Company based its business almost entirely on the What Is banana trade, because the coffee trade proved too difficult to control. The term " What Is banana republic" has been applied to most countries in Central America, but from a strictly economic as Costa Rica, Honduras and Panama were dominated by the prospect of saving What Is banana trade. [Citation needed].
The European Union has traditionally imported many of What Is banana from former European Caribbean colonies, paying guaranteed prices above global market rates (see OLE Convention) Since 2005, these provisions were being removed under the pressure from other major trading powers, principally the United States. It is expected that the removal of indirect subsidies to Caribbean producers to promote What Is banana producers of Central America, in which American companies have an economic interest. [Citation needed]
The United States produces few bananas. Only 14,000 tonners (14,000 long tons, 15,000 tons) were grown in Hawaii in 2001. What Is Banana were once grown in Florida and southern California
What Is Banana must be transported over long distances from the tropics to world markets. For maximum shelf life, harvest comes before the fruit is ripe. The fruit requires careful handling, rapid transport to ports, cooling and refrigerated transport. The aim is to prevent the bananas from producing their natural ripening agent, ethylene. This technology allows the storage and transport for 3-4 weeks at 13 ° C (55 ° F). Upon arrival, the What Is banana are held at about 17 ° C (63 ° F) and treated with a low concentration of ethylene. After a few days, the fruit begins to ripen and is distributed for final sale. Green bananas can not be held in home refrigerators because they suffer from the cold. [Citation needed] Ripe bananas can be held for a few days at home. If What Is banana are too green, that can be placed in a paper bag with an apple or tomato overnight to speed up the ripening process.
Carbon dioxide (which produce What Is banana) and ethylene absorbers extend shelf life of fruits, even at high temperatures. This effect can be exploited by packing the What Is banana in a polyethylene bag and including an absorbent, for example, ethylene permanganate, potassium, on an inert support. The bag is then sealed with a band or string. This treatment has been shown to more than double the life up to 3-4 weeks without refrigeration vast majority of the world's What Is banana today are cultivated for family consumption or for sale on local markets. India is the world leader in this type of production, but many other Asian and African countries where climate and soil conditions allow cultivation country also hosts large populations of What Is banana growers who sell at least some of their crop.
There are What Is banana producers in the sector of farmers who produce for the world market in the Caribbean, however. The Windward Islands are notable for the growing, largely of Cavendish, for an international market, generally in Europe but also in North America. In the Caribbean, and especially in Dominica where this sort of cultivation is widespread, holdings are in the range of 1-2 hectares. In many cases the farmer earns additional money from other cultures, engage in off-farm work and benefit sharing family living abroad. This type of culture is often popular in the islands asWhat Is banana required little labor and brought welcome extra income. What Is bananas are vulnerable to destruction by high winds, such as tropical storms or hurricanes.
After the signing of NAFTA in the U.S.S.R., however, the tide turned against peasant producers. Their production costs are relatively high and the ending of favorable tariff and other supports, especially in the European Economic Community, it is difficult for peasant producers to compete with the What Is banana grown on large plantations by the well capitalized firms like Coquitlam and Dole. Not only large companies had access to cheap labor in the areas they worked, but were better able to afford modern agronomic advances such as fertilization. The "dollar What Is banana" produced by these concerns made the profit margins for peasant What Is banana unsustainable. [Citation needed]
Caribbean countries have sought to remedy this problem by providing government supported agronomic services and helping to organize producers' cooperatives. They have also been supporters of the Fair Trade movement which seeks to balance the inequities in the world trade in goods.